Roasted Veggie & Bison Power Bowl

Fuel your day with this colorful, protein-packed power bowl. Juicy roasted veggies meet savory

extra-lean bison for a satisfying and nutrient-dense lunch that keeps you energized.

INGREDIENTS

3 oz extra-lean ground bison

1 cup broccoli florets

1/2 cup diced zucchini

1/2 cup red bell pepper, chopped

1/2 cup cauliflower florets

1 tsp olive oil

1/4 tsp smoked paprika

1/4 tsp garlic powder

1/4 tsp pink Himalayan salt

1/8 tsp black pepper

INSTRUCTIONS

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Toss broccoli, zucchini, bell pepper, and cauliflower in olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on the baking sheet.

3. Roast vegetables for 18–20 minutes, tossing halfway through.

4. Meanwhile, heat a nonstick skillet over medium heat and cook bison until browned and fully cooked, about 6–7 minutes.

5. Serve roasted veggies topped with bison.
   

"This Roasted Veggie & Bison Power Bowl is perfect for meal prep and works for lunch or dinner.

Packed with flavor and nutrients, it's a simple way to stay on track with your Lifestyle Integration plan."

Prep Time: 10 min Total Time: 30 min

Servings: 1

Macros (per serving)

Calories: 274

Protein: 27g

Fat: 13g

Carbs: 17g