A balanced plate of grilled chicken, avocado, roasted vegetables, and brown rice on a marble counter in a bright kitchen.

How I Stopped the Afternoon Energy Crash

July 12, 20262 min read

Hey friend,

You know that crash that hits around 3pm? Your energy tanks, you get cranky, and all you want is something sweet or a nap. I lived there for years. I figured it was just me, or just getting older.

It turned out a lot of it came down to one thing: my blood sugar. When it shoots up fast and then drops, you feel that drop as a crash and a craving. The good news is you don't need a diet or a ton of willpower to smooth it out. You just build your meals a little differently.

What changed everything for me was simple. At every meal, I put three things on my plate:

  • A protein, like eggs, chicken, or Greek yogurt.

  • A healthy fat, like avocado, olive oil, or cheese.

  • Something with fiber, like veggies, fruit, beans, oats, or brown rice.

When those three show up together, your body takes longer to break the meal down, so your energy stays even instead of spiking and crashing. That's really it.

Soft scrambled eggs and a bowl of Greek yogurt topped with berries on a white marble counter.

A few small things helped me most. I stopped eating carbs by themselves, like toast alone or a granola bar on the run, because that left me starving an hour later. I have my coffee with breakfast now instead of on an empty stomach. Most days I take a 10-minute walk after I eat, which sounds too small to matter but really helps.

Want to try it? Pick one meal today and put all three on your plate. Look at it before you eat and check: protein, fat, fiber. Then see how you feel a couple hours later. That's the whole idea of a Reset. One choice, one meal, one day at a time.

If you want all of this laid out simply, with my favorite meals and the habits I use for all five foundations, that's exactly what I put in my Midlife Reset Playbook.

You've got this.

Love you big,

Jen

Jen Sells

Jen Sells

Hey friend, I'm Jen. When midlife hit, I lost my energy, my spark, and somewhere along the way I stopped feeling like myself. I did the work naturally, came back to myself, and in 2026 I earned my credential as a Nutritional Therapy Practitioner so I could help other women do the same. These days my favorite title is Gigi, and I write from my kitchen in Coeur d'Alene, Idaho.

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The information here is for general wellness and educational purposes only. It is not medical advice, diagnosis, or treatment. Jen Sells is a Nutritional Therapy Practitioner, not a licensed physician or dietitian. Talk with your healthcare provider before making changes, especially if you have a health condition or take medication.

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© 2026 Jen Sells. All rights reserved.