Caramel Banana Chocolate Chip Loaf

These are such a hit with the kids and myself. I mean who doesn't love salted caramel and then with banana added to the mix! This loaf is just 100% yummmm. Use discount code JENNIFERS418 for 10% discount on Devotion. Enjoy!

1 Serving

INGREDIENTS:

1 small ripe banana

1/4 cup unsweetened vanilla almond milk

1 whole egg

1/2 tsp pure vanilla extract

1 scoop of Devotion Salted Caramel Cone Protein Powder

1/2 cup old fashioned gluten-free oats (blended into oat flour)

1 tsp baking powder

1/2 cup salted caramel sugar-free chocolate chips

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. In a blender, add bananas and wet ingredients. Pulse/blend until well combined.

3. In a large bowl, add all the dry ingredients (except chocolate chips) and mix well.

4. Add wet ingredients to dry ingredients in bowl and stir till all ingredients are moistened.

5. Blend in chocolate chips.

6. Spray a non-stick mini loaf pan with non-stick spray.

7. Pour batter into pan and bake approx. 25 minutes.