Enjoy this crockpot chili recipe with my protein cornbread! Great for those busy days. Just pop in the crockpot and enjoy!
- 2 lbs ground beef (85/15), browned and drained
- 1 can tomato sauce (29 oz)
- 1 can dark red kidney beans (15 oz), drained
- 1 can light red kidney beans (15 oz), drained
- 2 cans pinto beans (15 oz cans), drained
- 1 can diced tomatoes (14.5 oz), not drained
- 14.5 oz Cento chef’s cut tomatoes (or diced tomatoes)
- 1 yellow onion, diced
- 3 stalks celery, diced
- 1 green pepper, diced
- 1 TBSP cumin powder
- 1/4 C chili powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 TBSP sugar (or granulated sweetener)
- 2 C beef broth
Add everything to crock pot & cook on low for 8 hrs or high for 4.